Upcoming Classes

Transforming Tofu II: Now with Tempeh

$195 Only $185 (member pricing)

6 - 9:30 PM
Fri, Oct 30, 2026

Instructor: Marie Brennan
Pan De Muerto for Día de Muertos

$195 Only $185 (member pricing)

4 - 8 PM
Sat, Oct 31, 2026

Instructor: Raquel Goldman
Sunday Supper: Autumn Magic

$80 Only $70 (member pricing)

Sun, Nov 1, 2026

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Squash Therapy

$195 Only $185 (member pricing)

6 - 9:30 PM
Tue, Nov 3, 2026

Instructor: Marie Brennan
Txikiteo: A Basque Pintxo Crawl!

$195 Only $185 (member pricing)

6 - 9:30 PM
Fri, Nov 6, 2026

Instructor: CJ Villareal
Basic Knife Skills

$115 Only $105 (member pricing)

10 AM - 1 PM
Sun, Nov 8, 2026

Instructor: Helena Zindel
Tantalizing Turkey

$195 Only $185 (member pricing)

4 - 8 PM
Sun, Nov 8, 2026

Instructor: Gracie Schatz
Indian Festive Foods

$195 Only $185 (member pricing)

6 - 9:30 PM
Mon, Nov 9, 2026

Instructor: Meghna Agarwal
Sour, Sweet, and Slow: Southern Pickling Meal

$195 Only $185 (member pricing)

6 - 9:30 PM
Tue, Nov 10, 2026

Instructor: Sophie Dubois
Nyonya Malaysian: A Piggy Affair

$195 Only $185 (member pricing)

4 - 8 PM
Sat, Nov 14, 2026

Instructor: Linda Tay Esposito
Korea's Comfort Soup: Kalguksu

$195 Only $185 (member pricing)

6 - 9:30 PM
Wed, Nov 18, 2026

Instructor: Polly Sang
Hearty Vegetarian Holidays: Spice Up Thanksgiving

$195 Only $185 (member pricing)

6 - 9:30 PM
Thu, Nov 19, 2026

Instructor: Annelies Zijderveld
Whole Fish 3 Ways

$195 Only $185 (member pricing)

6 - 9:30 PM
Mon, Nov 30, 2026

Instructor: Gracie Schatz

Upcoming Classes

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