Sweet and Savory Summer Baking

When stone fruit, berries, and tomatoes, overflow the farmers' market stands and grocery store shelves, there's a palpable excitement over the multitude of flavors as well as what the summer means: long days and vacations! 

Jennifer is drawing inspiration from local produce to teach recipes that will work with fruit and vegetables from any season. You'll work in teams to prepare perfect, flaky pie dough; tender, fluffy, gluten-free biscuits; experiment with yeast; and learn how to prepare the gems of the season and let them shine. You'll learn how to adjust these recipes to suit your tastes and what ingredients you happen to have on hand. Additionally, you’ll learn how to convert a sweet recipe into a savory one. 

Celebrate the flavors of summer and take home techniques that will serve year-round!

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Heirloom Tomato Galette with Gruyere and Basil

Flaky Pie Dough - A foolproof recipe to keep in your repertoire forever!

Fluffy Focaccia with Fresh Herbs and Grapes.

Gluten-Free Berry Shortcakes - Flaky, buttery biscuits filled with fresh berries and cream.

Classic Peach-Pecan Crisp with Bi-Rite Creamery Ice Cream

*menu subject to change due to seasonal variations

Allergens: Dairy, Egg, Wheat. Concerns? Email info@18reasons.org.

Learn more about Jennifer here.

Review our registration and cancellation policies here.