Great British Baking Show

This class is for fans of that country across the sea that gifted the world one of the most addictive television series to grace our screens: The Great British Baking Show (or Bake Off, if you're watching outside the US). Watching from our American couches we wonder, "What exactly do those things taste like and how can I make them?"

Join Jennifer and delve into iconic British cakes and pastries. You'll work together in teams to achieve these recipes (unfortunately, we don't have the budget for a celebrity panel of judges!). At the end of the class, everyone will partake in a communal tasting of the goods accompanied by a seasonal salad and a glass of wine or beer. You'll leave the class armed with hands-on experience, tested recipes, and the confidence to wow your friends and bring the best food to your next viewing party!

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Black Forest Victoria Sponge Cake with Cherry Preserves and Chocolate Cream Filling

Vegetarian Sausage Rolls - Buttery Puff Pastry Filled with Mushrooms, Nuts, Seeds, and Lentils.

Millionaire’s Shortbread - Pure Decadence! Rich Buttery Biscuit Topped with Caramel, Chocolate and Flaky Sea Salt.

Technical Challenge - Just like the show, you'll be given basic instructions and ingredients. Jennifer will judge and debrief the results with the class. 

Allergens: Dairy, Egg, Tree Nuts, Wheat. Concerns? Email info@18reasons.org.

Learn more about Jennifer here.

Review our registration and cancellation policies here.