Creative Cooking For One

Tired of the same old meals? Looking for a few tips and tricks for elevating the cooking that you do for you? This class is aimed at the simple meals that make day to day life just a little tastier. In this class you’ll learn to master an aioli, to poach and soft boil eggs, to pickle shallots and turn them into an everyday staple vinaigrette. We’ll talk about the power of having a few key pantry items that will allow you to turn your leftovers into inspiring and quickly made meals and how to repurpose food you prepped into new dishes that keep your tastebuds tantalized. 

MENU

"Throw it Together" Salad - Pickled Shallot Vinaigrette, Good Canned Tuna, Soft Boiled Eggs, Olives, Herbs 

Braised Chicken Thighs with White Beans, Wine and Rosemary, Yogurt Herb Sauce  

Creamy Carrot and Ginger Soup 

Fantastically Easy Focaccia 

The Easiest Tastiest Roasted Veggies - Garlic Spice Oil, Sriracha Aioli 

Allergens: Dairy, Gluten, Eggs. Concerns? Email info@18reasons.org.

Learn more about Chef Gracie here.

Review our registration and cancellation policies here.