Choc-Full of Love: Baking with Chocolate

Learn how to use chocolate in a variety of ways at this hands-on Valentine’s Day-themed class! 

Chef Molly will teach you about different types of chocolate and when to use which kind. Create heart-shaped cookies, chocolate strawberries, and a chocolate pudding cake that will impress dinner party guests. 

We’ll serve a light, vegetarian meal (seasonal salad, cheeses, and more) and enjoy a gooey cake fresh from the oven! Treats will be sent home with students for sharing with valentines (or for enjoying solo!).

MENU

Self-Saucing Chocolate Pudding Cake

Cocoa Nib Sables

Heart-Shaped Twix Cookies

Chocolate Ganache Covered Strawberries

Allergens: Dairy, Egg, Wheat. Concerns? Email info@18reasons.org.

Learn more about Molly Pam here.

Review our registration and cancellation policies here.