Eat More Meatless: Holiday Main Dishes and Dessert - Online

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

Feast on this festive vegan menu during the holidays! All are welcome at the Eat More Meatless table: omnivores wanting to eat more plant-based, vegetarians, and vegans. In this class, you will make meatless main courses that will delight and surprise, starting with Holiday Tofu en Papillote, an entire Thanksgiving meal stuffed into parchment packets. Then, we will make a Mushroom Wellington that is a showstopper. Finally, dessert will be a quick Pumpkin Tofu Pudding with a Graham Cracker Praline. This class will get you into the holiday spirit and provide tasty inspiration for the season's eatings.

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Holiday Tofu en Papillote (pictured)

Mushroom Wellington

Pumpkin Tofu Pudding with Graham Cracker Praline

Equipment and Ingredient List for this class can be found here; please review before buying a ticket.

This menu contains the following common allergens: Tree Nuts, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!

If you’re new to 18 Reasons Online, please read this guide: How to Take an Online Class at 18 Reasons. Five calendar days before class, 18 Reasons may decide to cancel this class if not enough tickets are sold. We will notify registrants by email about cancellations.

Annelies Zijderveld believes cooking should be fun and flavorful, (and still can’t quite get over the amazing abundance of fresh produce and ingredients available to us in the Bay area). With a master’s in intercultural studies and a Mexican-Bolivian-Dutch heritage, she’s keen on finding the points of intersection around the table. Her food writing has recently appeared in Edible East Bay, The Kitchn, and San Francisco Classical Voice. Her online cooking journal, EatMoreMeatless.net explores creative and doable ways for all trying to eat more vegetables. Find her online at Instagram @anneliesz.

_{Photo credit Annelies Zijderveld}