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Event

Chicken Butchery and Southeast Asian Cookery

Chicken Butchery and Southeast Asian Cookery

$245 Only $235 (member pricing)

Available 12 left

Chefs Gracie and Linda absolutely love to collaborate with each other. This is their third iteration of a butchery and South East Asian cooking class and they cannot wait to show you how much deliciousness can emerge from the humble chicken! In this class, students will work in pairs to butcher a whole chicken with Chef Gracie, and then transform each piece of chicken into a magnificently flavorful South East Asian dish with Chef Linda. Students will leave with the confidence to purchase and butcher a whole chicken, the knowledge of how each cut needs to be cooked to optimize texture and flavor and an array of incredible South East Asian cooking techniques and recipes! 

Sun, Oct 4, 2026
Gracie Schatz

Menu

Curry Powder Wings - Oven-fried Spiced Chicken Wings 

Kerabu Bok Nee - Minced Chicken with Wood Ear Mushroom Salad 

Chicken Satay - Turmeric Chicken with Peanut Sauce 

Kari Kapitan - Smoked Chicken Breast in Coconut Curry with Lime Leaves

Confit Chicken Legs Ayam Buah Keluak - Braised with Black Nut Meatballs 

Chicken Fat Asian Greens 

Chicken Fat Rice 

Allergens: Fish, Shellfish, Tree Nut, Peanuts. Concerns? Email info@18reasons.org

Gracie Schatz

Gracie Schatz

Gracie Schatz has been in the food industry for over fifteen years. In her career, Gracie has worked in a variety of places: as a baker and private chef in Eugene, OR, farming and cooking in Italy, raising pigs in the Sierra Foothills, butchering at the Fatted Calf in San Francisco, managing Avedano’s in Bernal Heights, cooking at Bay Area restaurants Molina and Cala and her own pop-up restaurant, Bread and Bones Supper. In Eugene, she started her own food justice nonprofit, Marigold Cooking Collective. After working with 18 Reasons as a guest instructor for the past 7 years, Gracie has decided to move from Eugene to San Francisco and join us as our head Chef. Her dream is to never stop learning about delicious food, to never stop exploring the many nuanced ways that food brings us joy, connection to culture, identity, seasons and community. 18 Reasons feels like the perfect place to explore this dream and she is so excited to be here!

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