The French Farmer's Market: Ratatouille

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

Marché Bastille, or the Bastille Farmer’s Market, is one of the largest Parisian food markets offering an abundance of mouthwatering produce. Open twice a week, it draws large crowds to its 50+ open-air, specialized food stands selling the very best in produce, breads, cheeses, meats and seafood. This menu celebrates the very best of the Bastille Farmers' Market and showcases the end summer produce!

MENU

Ratatouille with (optional) Fried Eggs

Pear Tart Tatin with Puff Pastry

The Equipment and Ingredient List for this class can be found here; please review before purchasing a ticket.

This menu contains the following common allergens: Egg, Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let's Cook Together!

If you’re new to 18 Reasons Online, please read this guide: How to Take an Online Class at 18 Reasons. Five calendar days before class, 18 Reasons may decide to cancel this class if not enough tickets are sold. We will notify registrants by email about cancellations.

Zoé McLaughlin was born in Paris and raised in San Francisco. She graduated from Le Cordon Bleu in Paris and worked in restaurants in France while she wrote and published her first cookbook – a collection of family recipes influenced by her multicultural upbringing.  She now lives in San Francisco, where she works in the non-profit culinary world and hosts online cooking demonstrations.  She has a passion for bringing together the diverse flavors and culinary traditions of the Bay Area with the time tested techniques of classical French cooking.

_{Photo credit: Zoé McLaughlin}