An Apple a Day

Apples are a delight whether you eat them raw, pickled, cooked down into butter, roasted, or pureed into a soup! Join our head chef, Gracie, and our Assistant Program Manager, Alex, in crafting a delectable apple centered feast. You’ll start the class with a mug of warm, mulled cider to sip on as you enjoy an apple tasting paired with creamy and nutty cheeses. The class will end with hot, deep fried donuts filled with homemade apple butter and dusted with cinnamon sugar. Everything in between is bound to delight your taste buds and add new delicious dishes to your repertoire! 

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Mulled Cider 

Apple Tasting Snack Spread with Cheese and Roasted Nuts

Apple Rosemary Focaccia

Chicory Salad with Apples, Dill, Almonds, Pecorino and Meyer Lemon Shallot Dressing

Parsnip, Apple Soup with Brown Butter, Garnished with Apple, Walnut and Seared Shallot Gremolata and Creme Fraiche

Fresh Apple Butter Filled Donuts

*Menu subject to slight changes based on seasonal availability

Allergens: Wheat, Tree Nuts, Eggs Concerns? Email info@18reasons.org.

Learn more about Alex and Gracie here.

Review our registration and cancellation policies here.