1 1

Event

Schatz Family Latke Party

Schatz Family Latke Party

$195 Only $185 (member pricing)

Available 16 left

Every year, the Schatz family hosts a latke party with over 100 attendees, coming together to enjoy the family's tiny, crispy latkes, strong cocktails, and good company. Join them this Chanukah to make your own latkes, apple sauce, brisket sliders, and spiced cider. Not only is this class hosted by our very own head chef and butcher, Gracie Schatz, but her parents and brother will be co-hosts! The Schatzs are very excited to share their Chanukah spirit and traditions with you!

Tue, Dec 8, 2026
Gracie Schatz

Menu

Traditional, Infamous Crispy Potato Latkes

Sweet Potato and Scallion Latkes

Benny's Homemade Applesauce 

Sour Cream 

Brisket Sliders on Soft Buns with Stone Ground Mustard Slaw 

Golden Beet and Chicory Salad with Gravlax, Crispy fried Shallots and Buttermilk Dill Dressing

Spiced Cider 

Allergens: Wheat, Dairy, Eggs, Fish (easily avoidable). Concerns? Email info@18reasons.org.

Gracie Schatz

Gracie Schatz

Gracie Schatz has been in the food industry for over fifteen years. In her career, Gracie has worked in a variety of places: as a baker and private chef in Eugene, OR, farming and cooking in Italy, raising pigs in the Sierra Foothills, butchering at the Fatted Calf in San Francisco, managing Avedano’s in Bernal Heights, cooking at Bay Area restaurants Molina and Cala and her own pop-up restaurant, Bread and Bones Supper. In Eugene, she started her own food justice nonprofit, Marigold Cooking Collective. After working with 18 Reasons as a guest instructor for the past 7 years, Gracie has decided to move from Eugene to San Francisco and join us as our head Chef. Her dream is to never stop learning about delicious food, to never stop exploring the many nuanced ways that food brings us joy, connection to culture, identity, seasons and community. 18 Reasons feels like the perfect place to explore this dream and she is so excited to be here!

View full details