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Event

Korean Dumplings to Ring in The New Year

Korean Dumplings to Ring in The New Year

$195 Only $185 (member pricing)

Available 14 left

There is nothing more important than starting the new year with all the good fortune you can muster, and this class will help you do just that!! A bowl of Tteok Mandu Guk | 떡만두국 | dumpling and rice cake soup is the traditional Korean way to welcome the new year. It brings loved ones together to make dumplings and share a warm meal symbolizing health, prosperity, and good luck. 

In this class, we will make dumpling wrappers from scratch, prepare both pork and vegetarian fillings and a quick seasonal kimchi to enjoy with our soup.

Tue, Dec 15, 2026
Polly Sang

Menu

Homemade Dumpling Wrappers

Two fillings: Pork Vegetable and Pork Kimchi

Tteok Mandu Guk | 떡만두국 | Dumpling and Rice Cake Soup

Spicy Radish Salad

Allergens: Fish, Sesame, Soy, Wheat. Concerns? Email info@18reasons.org

Polly Sang

Polly Sang

Polly Sang was born in Busan, South Korea and immigrated to Queens, NY, with her family as a young child. As her mother worked, Polly put together the family’s meals; as an adult, she attended culinary school and worked in restaurants in NYC and California. Mentoring and teaching cooks was her favorite part of being a chef. For the last 3 years, she’s taught full-time, covering everything from culinary basics to elaborate meals. Teaching Korean cuisine is a way to share her heritage while building a community of home cooks!

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