Seafood on the Mediterranean Coast

When: 
Sunday, June 7, 2020 10:00am to 12:00pm
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Where: 
Zoom Meeting Online PDT
San Francisco, CA 94110
United States
Price: 
$65.00
Member Price: 
$55.00
9 slots available

SOLD OUT

This is a live, hands-on cooking class held online via Zoom. This is an interactive experience; if online learning is new to you, please read this guide on How to Take an Online Class at 18 Reasons.

Registered students should take at least 30 min before class begins to do the following: download and set up Zoom, test audio and video, wash and prep ingredients, and bring out equipment in the kitchen, per the list linked below. 18 Reasons staff will e-mail registrants one message containing class recipes and a Zoom meeting link; check your junk/spam/event folder in case you do not see the e-mail. Search for any email from 18 Reasons, looking for a subject line containing the full title of the class. 

 

Fish and seafood play a very important role in Mediterranean cuisines; after all, the Mediterranean region is named after a sea! Nowadays, there is much debate on how much and how often we should eat fish and seafood, for our own health and the planet's. In this class, Camila will highlight sustainability from the sea, sharing with us the better options to cook with. The menu will be complemented with a vegetable dish and a dessert typical from the Balearic islands, which Camila considers the epitome of Mediterranean cuisine. 

 

MENU

Tombet – Mallorcan Summer Vegetable Stew 

Calamari with Onion 

Minorcan-Style Mussels

Menjar Blanc: Almond Milk Pudding  

 

Equipment and Ingredient List for the class found here - check before signing up for the class. 

This menu contains the following common allergens:  shellfish, wheat (use GF breadcrumbs if you have to avoid gluten), tree nuts. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

 

Camila Loew holds a Ph.D. in Humanities and is a certified nutrition consultant. Having lived alongside the Mediterranean for almost two decades, she believes that the best cooking relies on simple recipes with outstanding ingredients. That's the Mediterranean way she conveys in her classes, along with the concept of sobremesa, which happens to be the name of the company she runs. Sobremesa is the leisurely time we spend gathered around the table. In addition to running Sobremesa Culinary Tours, through which she offers delicious cultural and culinary experiences abroad for fellow food-lovers, Camila works at the Torribera Mediterranean Center, and teaches academically about Mediterranean food culture to American students abroad. Since 2014, Camila has been sharing her love of regional Spanish and Mediterranean cuisines at 18 Reasons. For more information visit her website www.sobremesa.life  

Photo credit: Stefan Kunze on Unsplash

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