Malaysian Pop-Up Dinner

Friday, July 12, 2019 6:30pm to 9:00pm
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3674 18th St.
San Francisco, CA 94110
United States
Member Price: 
No slots available


A seated dinner. Guests are welcome to BYOB wine and beer; we will also have bottles for sale.

Linda's Malaysian Pop-Up dinners are memorable and delicious yearly affairs at 18 Reasons. Always multi-course delicious experiences, Linda's cooking is craveable, even if you haven't had a bite of Malaysian food before. Sit down and let Linda and team do the work this time around (if you've ever taken one of her classes, you know there's a lot of ingredients that go into these dishes) and relax with friends at our dining tables.


Cucur Udang (Shrimp Fritters) with Chili Garlic 

Wing Bean or Banana Blossom Kerabu with Shrimp

Roti Jala – Lacy Pancakes

Ayam Kuzi — Kelantanese-style Chicken Curry

Bubur Pulut Hitam – Black Sticky Rice with Coconut Milk

*This menu is subject to change due to ingredient availability. If you have allergies, please contact us at We will do what we can to accommodate dietary restrictions, and the sooner we know, the better we are able to serve you.


Linda Tay Esposito is teaching chef whose food represents a tribute and a commitment to the authenticity of the cuisines of the Pacific Rim.  For the last 15 years, Linda has shared her passion and knowledge of South East Asian cuisine in the Bay Area and her work had been featured in KQED Bay Area Bites, the New York Times, etc. Linda taught at the The Cooking School at Cavallo Point and at Sur La Table Cooking School, and was a lead chef at Parties That Cook where she taught global cuisines in a team building setting. She started her teaching career at Whole Foods Market. Most recently she was the head of operations and chef at Bay Area's artisan tofu maker, Hodo. She currently leads the development of La Cocina’s municipal marketplace – using food as a creative approach to economic development by offering affordable, healthy food options and safe spaces while providing assessable business opportunities for low income, immigrant, women food entrepreneurs. She writes a food blog at and you can follow her on Instagram @flavor_explosions