Game of Thrones Feast: Five Course Journey Through Westeros

When: 
Wednesday, May 8, 2019 6:00pm to 9:00pm
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Where: 
3674 18th St.
San Francisco, CA 94110
United States
Price: 
$140.00
Member Price: 
$125.00
No slots available

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A five-course family-style dinner served with mulled wine and beer.

Tonight features a different world of cuisine, as we take a break from the daily grind of the work week and journey to Westeros for a Game of Thrones-themed evening of feasting. Five courses from throughout the regions will be served, paired with cold ale and mulled wine. Chef Mike Weller poured his love for the series in creating this menu, hoping fellow fans will gather at our tables. An evening of spectacle and revelry is planned, with dramatic presentations of royal food and epic dishes fit for those who feel fit to rule from the Iron Throne.  

MENU

Starting from Dorne

Manchego Souffle with Chorizo Fig Toasts

A Soup from Highgarden

Asparagus and Spring Pea Velouté with Black Garlic, Goat Cheese Custard, Edible Flowers

From the Westerlands – Fresh and Smoked Fish Pie

Fish and Shellfish Pie with Aged Cheddar and Rosettes of Golden Potatoes

Winterfell Venison

Deer Loin wrapped in Wild Mushrooms and Rich Pastry

Neeps and Tatties, Spice Braised Cabbage

Red Currant Royal Huntsman’s Sauce

From the North – The Walkers at the Wall

“Dragontouched” Grand Meringue with Chocolate and Caramel Frozen Custards “Wall” 

 

Born in the Haight Ashbury neighborhood of San Francisco, Mike Weller grew up in suburbs of San Jose, where he discovered cooking as his first profession and lifetime passion. After wandering through typical teenage jobs at pizza joints and ice cream parlors, Mike’s first “restaurant” job was with Sambo’s Coffee Shops, slinging hash and cooking eggs for the bar rush and Sunday breakfast crowds.  He moved on to help open several restaurants, attend the California Culinary Academy, and study under European chefs with Michelin backgrounds. Later, Mike served as an executive chef for catering companies, wineries and country clubs.  When his son was born, Mike transitioned his career into teaching, returning to the CCA where he eventually became the Executive Chef and Director of Academics.  Having taught for Le Cordon Bleu North America in both online and brick and mortar schools, Mike is thrilled to return to teaching in a neighborhood-based community.  When he is not teaching he tends to his backyard garden, helps his wife to can and preserve food, and loves to cook for his friends and family.

(Photo credited to Game of Thrones and HBO)