A seated dinner. Guests are welcome to BYOB wine and beer; we will also have bottles for sale.
Cinco de Mayo, originally a celebration to commemorate the Mexican army's victory over France in 1862, has become an American holiday where we celebrate Mexican-American culture. Come celebrate with us and feast on a selection of recipes from our upcoming cookbook and let us know what you think! We're in the final stages of testing recipes for Feed Your People and making bigger batches than we can eat ourselves - that's where you come in! These recipes come from some of our favorite chefs and represent foods they love to gather around.