Each ticket is good for one egg. Feel free to brown bag your dinner and BYOB wine and beer.
Bring a friend and a bottle of wine and express your creative side while exploring an old tradition! Michele Simons, our talented Sugar Skull and Gingerbread House instructor, will show you how to delight friends and family with your own creation of a sweet, spring scene sealed inside a hollow sugar egg.
All class materials will be provided: hand-piped royal icing figures and shapes, icing, and other decorating materials for personalizing your creation.