Steeped: Recipes Infused with Tea

Tuesday, August 11, 2015 6:00pm to 9:30pm
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3674 18th St.
San Francisco, CA 94110
United States
Member Price: 
No slots available


A 3 1/2-hour hands-on cooking class culminating in dinner served with wine and beer. Books sales provided by Omnivore Books.

If cooking is your cup of tea, you’re in for a treat! Join Annelies Zijderveld, author of Steeped: Recipes Infused with Tea and tea industry veteran, for a hands-on course that will infuse your homecooking with new ideas and methods.


Hurricane-Style Popcorn with Tea Furikake
California Tea Leaf Salad
Chamomile Corn Chowder
Walnut White Bean and Roasted Tomato Tea Toasts
Evelyn's English Breakfast Chocolate Bar Cake


Annelies Zijderveld spends her time working with good food companies and writing about food. Her literary food blog, the food poet, was selected by Alimentum Journal as one of their favorite food blogs. At a young age, she found food and hospitality industry work invigorating. For 8 years she headed up marketing at Mighty Leaf Tea and later on worked with attune foods. She is a passionate advocate of Cooking Matters and No Kid Hungry, volunteering. She serves as the digital media section newsletter editor for IACP and as an associate editor of Poetry International. Her work has been published on, Edible Sacramento, Remedy Quarterly, and Arthouse America. She holds an MFA in poetry from New England College and lives in Oakland with her husband and sourdough pet, Salvatore.