A seated dinner. Wine, beer, and soju will be served.
Mariko is the founder of Aedan, a local company making traditional Japanese fermented foods. Mariko joined the La Cocina food incubator program in 2012, and now sells at the Ferry Plaza farmers’ market. Join Mariko for an Japanese authentic dinner featuring her fermented food - including miso, shio koji, and amazake - with local seasonal vegetables and pastured lamb. Until now, Mariko has only offered private parties fora few special friends as a private chef. She is excited to present her second pop-up restaurant at 18 Reasons, and to share her love for traditional Japanese foods with a new audience.
Appetizer (yakitori, tohu dengaku, shiokoji tomato)
Shio Koji Mushroom & Koji Natto Pasta
Shio Koji Lamb with Early Spring vegetables
Amazake ice cream