Flavors of Istanbul

Sunday, March 1, 2015 4:00pm to 7:30pm
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3674 18th St.
San Francisco, CA 94110
United States
Member Price: 
2 slots available

A 3 1/2 hour hands-on cooking class culminating in dinner served with wine.

Camila has just returned from Istanbul and is excited to share all she learned. This is a course not to be missed!


“Daughter-in-law” Red Lentil Soup
Muhammara (Red Pepper paté)
Cannellini bean, Feta and Zatar spread
Carrots with Garlic-infused labne and tahini dressing
Circassian Chicken with Walnuts
Aromatic Rice Pilaf with Oriental Spices
Stuffed Poached Dried Apricots with Mascarpone and Pistachios