A 3 1/2 hour hands-on cooking class culminating in dinner served with wine.
Camila has just returned from Istanbul and is excited to share all she learned. This is a course not to be missed!
“Daughter-in-law” Red Lentil Soup
Muhammara (Red Pepper paté)
Cannellini bean, Feta and Zatar spread
Carrots with Garlic-infused labne and tahini dressing
Circassian Chicken with Walnuts
Aromatic Rice Pilaf with Oriental Spices
Stuffed Poached Dried Apricots with Mascarpone and Pistachios