Sparkling Wines + Champagne

Wednesday, November 12, 2014 7:00pm to 9:00pm
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3674 18th St.
San Francisco, CA 94110
United States
Member Price: 
13 slots available

Champagne may be the most celebrated sparkling wine, but is not necessarily most celebratory; there are certainly other wonderful options for a crisp, dry, elegant toast. During this two hour tasting seminar, Pamela Busch will discuss what makes Champagne truly unique (and therefore, more expensive) and will discuss the various methods by which other sparkling wines are produced (including méthode champenoise).  She will guide you through a tasting of two Champagnes and four sparkling wines.  

Join us, and find the perfect bottle for your holiday meal!