Summer in Ibiza (Online)

Do you wish you were summering in Ibiza? In this class, we will travel there through these recipes! Strong fishing and farming traditions mean embracing the freshest ingredients from land and sea. A summer in Ibiza also means enjoying our food slowly and with loved ones. After all, we need a long lunch and siesta time to wait out that Mediterranean midday sun!

This menu features classic ingredients and cooking techniques of the region. First, Bullit de Peix is a traditional seafood stew with rockfish, potatoes, garlic, tomato, and spices. After serving the fish, you make a delicious rice with the leftover broth. It’s a 2-for-1 deal ideal for families! Next, Ensalada Payesa is a nourishing, simple salad with potatoes, tomatoes, and red peppers, enhanced with bonito (tuna) and croutons. Finally, greixonera transforms leftover pastries or bread into a custardy pudding to end the meal on a sweet note. 

Join Chef Camila as she streams from her home kitchen in Barcelona. Registrants will have access to a high-quality class video to rewatch as many times as they wish! Click here to see a sample video of what to expect in class.

MENU

Bullit de Peix - Classic Saffron Seafood Stew with Alioli

Arroz a Banda - Rice with Fish Broth with Cuttlefish (optional)

Ensalada Payesa - Summer Farmers’ Salad with Potatoes, Tomatoes, and Peppers

Greixonera - Ibicencan Bread Pudding infused with Cinnamon, Vanilla, and Lemon

Equipment and Shopping list can be found here!

Allergens: Dairy, Egg, Fish, Wheat (with DF and GF options available). Concerns? Email info@18reasons.org.

Learn more about Camila here.

Review our registration and cancellation policies here. Five calendar days before class, 18 Reasons may decide to cancel this class if not enough tickets are sold and will email registrants.