Something to Nosh On: Jewish Holiday Baking

Have you ever wondered why Hamantaschen are triangles? Or tried to figure out how long it takes to get all those layers in a babka?  Come join Chef Molly in costume (or not) as we celebrate Purim, and set you up for a year’s worth of wowing your guests at all the Jewish holidays. Together in this hands-on workshop, we’ll bake our way through Purim, Passover, Rosh Hashanah, and Jewish classics like babka! Come in costume to celebrate Purim with us. Don’t forget your grogger (noisemaker)!  

We’ll serve a light, vegetarian meal (seasonal salad, cheeses, and more). We’ll taste the baked goods and send slices home!

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Hamantaschen with two fillings: Black Sesame and Rhubarb

Nutella Babka 

Apple Gingerbread Upside-Down Cake

Brown Sugar Pecan Macaroon 

Allergens: Dairy, Egg, Tree Nuts, Wheat. Concerns? Email info@18reasons.org.

Learn more about Molly Pam here.

Review our registration and cancellation policies here.