Simply Summer: Swine

Pork is the juiciest, most succulent of the meats, encased in pearlescent fat and dripping with flavor. Our Head Chef, Gracie, spent the first twenty years of her life without ever having eaten a bite of pork. Her first experience eating pork occurred in Italy with a slice of 2-year-aged prosciutto, and in that moment, an obsession began. Where had this gorgeous animal been her whole life, and how could she possibly make up for all of that time?? She decided to become a butcher, eventually raised her own heritage pigs, and now spends much of her time exalting the wonders of swine. Join her in this exaltation! 

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Pulled Pork Sliders with Tangy BBQ Sauce and Spicy Slaw 

Peak Summer Melon and Prosciutto Salad with Fennel, Chili Crisp and Mint 

Slow Roasted Pork Ribs with Peach Sambal Glaze

Cast Iron Pork Chops with Blistered Grapes 

Pork Fat Collard Greens 

Dill Pickle Potato Salad

Allergens: Wheat (can be avoided). Concerns? Email info@18reasons.org.

Learn more about Gracie here.

Review our registration and cancellation policies here.