Simply Summer: Sauces

Sauce is essential. It gives meaning to life, it brightens up a bad day, it masks slight mistakes that might happen when you’re cooking and chatting at the same time. It’s juicy, flavorful, and full of complexity! This class is all about learning a few simple techniques that will lead you to a saucier and more delicious kitchen forevermore. These sauces were specifically chosen by Chef Gracie to highlight the wonders of peak summer ingredients! 

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Peach Thyme and Blistered Shallot Vinaigrette Over Stone Fruit and Pickled Fennel Salad with Mint and Almonds 

Tarragon Green Goddess Over Avocado, Cucumber, Cherry Tomato, Sweet Corn and Summer Radish Salad 

Jimmy Nardello Romesco over Slow Roasted Carrots 

Zhoug over Pan Seared Zucchini and Haloumi

White BBQ Sauce and/or Pluot Bourbon BBQ Sauce over Smoked Chicken Thighs OR Tofu 

Miso Caramel Banana Splits with BiRite Ice Cream

Allergens: Dairy, Wheat, Tree Nuts. Concerns? Email info@18reasons.org.

Learn more about Gracie here.

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