Short and Sweet: Fennel Fanatic

If you’ve taken a class with Chef Gracie before, you are probably already aware of her obsession with this humble bulb. Fennel offers us so much! From its sweet bulb to fragrant seeds, every part of fennel brings something special - the crunch of fresh stalks, feathery fronds for garnishing, and rare pollen that adds an elegant finish to any dish. Come learn the ins and outs of this simple vegetable and how it can serve as both a main character and win a best supporting actor award in many a dish. 

During this class, students will learn to roast, caramelize, slice, dice, and admire fennel in all of its wondrous forms! 

MENU

Caramelized Fennel and Rosemary Focaccia with Roasted Garlic and Pecorino 

Fennel and Citrus Salad with Mint and Pomegranate 

New Potato and Fennel Puree with Creme Fraiche, Smoked Trout and Dill (trout optional for vegetarians) 

Whipped Ricotta Mousse with Fennel Pollen, Poached Pear, Candied Fennel Seed and Pistachio Crumble 

Allergens: Wheat, Tree Nuts, and Dairy. Concerns? Email info@18reasons.org.

Learn more about Gracie here.

Review our registration and cancellation policies here.