Regional Italian: Umbria

We’re launching a new series exploring the traditions of Italian cooking, region by region, with Chef Viola! These classes feature approachable, weeknight regional Italian recipes with easy-to-source, seasonal ingredients, and techniques accessible to home cooks of every level. 

For the first installment, we’ll visit Umbria, Viola’s home region, located in central Italy. This menu features dishes she was likely to find on the table when she came home from school.

MENU

Crostini ai funghi di bosco—Wild Mushroom Crostini

Pollo all'arrabiata—Chicken in Spicy Tomato Sauce

Torta al testo e erba—Umbrian Flatbread with Sauteéd Greens

Allergens: Dairy, Wheat. Concerns? Email info@18reasons.org.

Learn more about Viola here.

Review our registration and cancellation policies here.

Photo Credit: Miria Onesta