Mumbai Street Food

Discover the vibrant flavors of India through its beloved street food! In this class, you’ll cook two Mumbai favorites: Pav Bhaji, a spiced vegetable mash served with toasted, buttered buns, and the Bombay Frankie, a flavorful paratha wrap filled with chicken or paneer and aromatic masala. You’ll also make a sweet, creamy mango lassi and a tangy chutney to tie it all together.

Street food is the heart of everyday Indian life—bold, diverse, and irresistibly delicious. This hands-on class is your gateway to mastering the techniques and tastes that make India’s street cuisine unforgettable.

MENU

Pav Bhaji

Bombay Frankie

Mango Lassi

Cilantro Mint Chutney

This menu contains the following common allergens: Egg, Dairy, Wheat. Concerns? E-mail info@18reasons.org.

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