HANDS-ON COOKING CLASSES IN SAN FRANCISCO

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Upcoming Classes

Mid-Autumn Festival Mooncakes

$195 Only $185 (member pricing)
Fall Equinox: A Vegetarian Feast

$195 Only $185 (member pricing)
Superb Summer Squash

$195 Only $185 (member pricing)
Korean Banchan

$195 Only $185 (member pricing)
Beginning Cheesemaking: Otlu Peynir, Queso Fresco & Mascarpone

$195 Only $185 (member pricing)
Demystifying Mochi

$195 Only $185 (member pricing)
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Basic Knife Skills

$115 Only $105 (member pricing)
Conchas and Pan Dulce

$195 Only $185 (member pricing)
Savory Fall Baking

$195 Only $185 (member pricing)

6 - 10 PM
Fri, Oct 2, 2026

Instructor: Jennifer Altman
Sheng Jian Bao: Soup Dumplings

$195 Only $185 (member pricing)

4 - 8 PM
Sat, Oct 3, 2026

Instructor: Henry Hsu
Chicken Butchery and Southeast Asian Cookery

$245 Only $235 (member pricing)

4 - 8 PM
Sun, Oct 4, 2026

Instructor: Gracie Schatz
Short and Sweet: Whole Roasted Chicken

$115 Only $105 (member pricing)

6 - 8 PM
Mon, Oct 5, 2026

Instructor: Gracie Schatz
Basic Knife Skills

$115 Only $105 (member pricing)

6 - 9 PM
Wed, Oct 7, 2026

Instructor: Helena Zindel
Penang Street Food

$195 Only $185 (member pricing)

4 - 8 PM
Sat, Oct 10, 2026

Instructor: Linda Tay Esposito
Fish Butchery and Cookery

$225 Only $215 (member pricing)

4 - 8 PM
Sun, Oct 11, 2026

Instructor: Gracie Schatz
Kitchen Confidence

$585 Only $575 (member pricing)