Hainanese Chicken Rice and Friends

The iconic Hainanese Chicken Rice is a popular one-plate meal street food dish across South East Asia.  In this class, we will cook it in a three-meat combo tradition, the Malaysian and Singaporean way to enjoy the HCR experience.  

We will learn how to properly poach tender, silky chicken, glaze sticky char siu, and create shattering roast pork skin. Learn the secrets to creating hawker-quality side sauces and the most aromatic chicken fat rice.

MENU

Silky Poached Chicken

Crispy Roast Pork Belly

Sweet Lacquered Char Siu BBQ Pork

Aromatic Chicken Fat Rice

Accoutrement: Sipping Broth, Cucumber, Dark Soy Sesame, Ginger Scallion Sauce, and Chili Garlic Sauce

Allergens: Fish, Sesame, Soy, Wheat. Concerns? Email info@18reasons.org. 

Learn more about Linda here.

Review our registration and cancellation policies here.

Photo credit: Linda Tay Esposito