Flavors and Wines of the Dalmatian Coast

Join us for an evening of feasting and delicious wines as our head chef Gracie, collaborates with her favorite local wine purveyor, Danch and Granger. Last year these two joined forces to create an epic Hungarian duck and wine dinner, this year, they are focusing on the maritime region of the Dalmatian coast. Food from this region is known for both its simplicity and quality - there will be no skimping on olive oil and we will use only the freshest seasonal ingredients. This meal will be made up of many small plates that come in succession, covering your table in delightful delicacies. The food and wine will flow freely and you will leave with a full belly and a better understanding of this lush and culturally rich region. 

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Squid Ink and House Cured Bacon Arancini with Wild Thyme Aioli 

2021 Batič Zaria, Vipava Valley, Slovenia

Marinated Mussels with Fennel, Oregano, Wine and Olive Oil 

House Cured and Lightly Smoked Trout 

Cevapi (Beef and Lamb Sausage) with Pickled Onion and Ajvar 

Griddle Octopus with Oil Poached Potatoes, Olives, Parsley and Lemon 

Blitva - Swiss Chard with Lemon Zest, Garlic and Olive Oil 

Brudet - Seafood Soup with Fish Bone and Dried Fruit Broth 

Strukli - Sweet Rolled Dumpling with Pistachio Butter, Fresh Strawberries and Nutmeg Whipped cream 

2020 Negotians Vinarius Pošip Tardif, Korčula, Croatia 

This is a pop up dinner, not a cooking class. Guests will come, relax and be spoiled by us! Ticket price includes wine pairings. 

Allergens: Fish, Shell Fish, Egg, Gluten, Dairy. Concerns? Email info@18reasons.org.

Learn more about Gracie here.

Review our registration and cancellation policies here.