Summer in Greece - Online

Saturday, September 17, 2022 10:00am to 12:00pm
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Zoom Meeting Online PDT
San Francisco, CA 94110
United States
Member Price: 


This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

Bring the flavors of the Mediterranean to your table! Camila's favorite vacation spot are the Greek islands, where you can laze and lounge at a taverna, interrupting to take a dip in the water every now and then. This menu reproduces some classics and favourites, so you can have your own Greek summer meal right at home! 



Horiatiki—Greek Salad

Shrimp Saganaki

Revithokeftedes—Chickpea Croquettes, based on the famous chickpea stew from the island of Sifnos, Revithia

Melopita—Cheese and Honey Cake


Equipment and Ingredient List for the class can be found here; please check before buying a ticket.

This menu contains the following common allergens: Shellfish, Egg, Dairy. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail before purchasing a ticket.

Let’s Cook Together!


If you’re new to 18 Reasons Online, please read this guide: How to Take an Online Class at 18 Reasons. Five calendar days before class, 18 Reasons may decide to cancel this class if not enough tickets are sold. We will notify registrants by email about cancellations.


Camila Loew holds a Ph.D. in Humanities and is a certified nutrition consultant. Having lived alongside the Mediterranean for almost two decades, she believes that the best cooking relies on simple recipes with outstanding ingredients. That's the Mediterranean way she conveys in her classes, along with the concept of sobremesa, which happens to be the name of the company she runs. Sobremesa is the leisurely time we spend gathered around the table. In addition to running Sobremesa Culinary Tours, through which she offers delicious cultural and culinary experiences abroad for fellow food-lovers, Camila founded and directs the Food Studies & Gastronomy program at the University of Barcelona, and teaches academically about Mediterranean food culture to American students abroad. Since 2014, Camila has been sharing her love of regional Spanish and Mediterranean cuisines at 18 Reasons. For more information visit her website  

Photo by Loes Klinker on Unsplash