This is a live, interactive, hands-on cooking class held online via Zoom.
Are you missing traveling? Seemingly out of nowhere, Marie got a massive burst of nostalgia for the 4 months she spent traveling through India and took this inspiration to the kitchen. Her journey took her through Ayurvedic schools, a month-long stay with an Indian family and a risky amount of street food. She is eager to share some of the most beloved dishes from the south and maybe a story or two from the road.
Join the class to learn fuss-free, easy to assemble recipes that will bring South Indian flair to your kitchen.
Keralan Coconut Potato Stew
This menu contains the following common allergens: Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail firstname.lastname@example.org before purchasing a ticket.
If you’re new to 18 Reasons Online, please read this guide: How to Take an Online Class at 18 Reasons. Five calendar days before class, 18 Reasons may decide to cancel this class if not enough tickets are sold. We will notify registrants by email about cancellations.
Marie Brennan graduated from the University of Wisconsin with a degree in Dietetics. An avid traveler, she has explored her love of food while on the road. Marie's travels have taken her to study cheese-making in Tasmania, raw food in Western Australia, tea and fermented foods in the mountains of Korea, Ayurvedic cuisine and herbology in Kerala and the kitchens of numerous meditation centers around the world. She moved back to the USA to attend a holistic culinary arts school in Berkeley, where she also worked and taught at for several years. Marie presently lives in the Bay Area and works as an educator, private chef and is the Culinary Creative Director for Café Umami. You can find her at www.hedonistinmoderation.com and follow her IG @hedonistinmoderation