A hands-on class culminating in a family-style dinner served with wine and beer.
In 2018, it was impossible to escape water cooler chat about Crazy Rich Asians. The three book series by Kevin Kwan are bestselling guilty pleasure reads, and the first film broke box office records. In case you missed the movie, there is a notable food scene that made every viewer drool: the Hawker Food Scene (click here). For a glorious minute, we were transported to the street food scene of Singapore and wanted to taste everything! Inspired by this film and the chatter surrounding it, Linda created this class.
Black pepper crab or prawns (crab season permitting)
Fried Carrot Cake
Linda Tay Esposito is teaching chef whose food represents a tribute and a commitment to the authenticity of the cuisines of the Pacific Rim. For the last 15 years, Linda has shared her passion and knowledge of South East Asian cuisine in the Bay Area and her work had been featured in KQED Bay Area Bites, the New York Times, etc. Linda taught at the The Cooking School at Cavallo Point and at Sur La Table Cooking School, and was a lead chef at Parties That Cook where she taught global cuisines in a team building setting. She started her teaching career at Whole Foods Market. Most recently she was the head of operations and chef at Bay Area's artisan tofu maker, Hodo. She currently leads the development of La Cocina’s municipal marketplace – using food as a creative approach to economic development by offering affordable, healthy food options and safe spaces while providing assessable business opportunities for low income, immigrant, women food entrepreneurs. She writes a food blog at www.flavorexplosions.com and you can follow her on Instagram @flavor_explosions
(Photo credit: Crazy Rich Asians film)