Gazpach-Off!
The Second Annual Gazpach-off is sure to bring about a heated contest. Free entry for all contestants; wares and refreshments provided.
7-9pm | $10/Free | More Info
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glenda & Jesse Drew
"Turning the Tables"
Going behind the lunch counters and through the kitchen doors, "Turning the Tables" is part of a larger body of work by the artists to render visible the often invisible human labor embodied in the modern food system.
JUL 2 - AUG 31 | More Info
18 reasons is non-profit community space and a proud member of the Bi-Rite Family of Businesses.
MON
JULY
26
7-9 pm
Meatless Mondays: Helene York
Tonight we bring you Bon Appetit Management Company's Helene York, the mastermind behind the Low Carbon Diet, a program begun in 2007 to highlight the connection between the food system and climate change and change the way we eat.
$20 General / Members | Sold Out | More Info
TUES
JULY
27
7-9 pm
Sandwich Lab 02: FILLING
It's bologna (or baloney) to you. Mortadella to the Italians. Delicious to everyone? You bet it is! And you're gonna learn all about it at Sandwich Lab 02. We've got Bi-Rite butcher Morgan Maki in the house to lead you through making emulsified sausage. That's right - you're making sausage!
$20 General / $15 Members | Sold Out | More Info
WED
JULY
28
7-9 pm
Pizza from Scratch: Dough to Oven
Join Pizza Hacker Jeff Krupman and Central Milling's flour guru Nicky Giusto for the first in a three-part series about pizza! Tonight we are talking about the dough. How does the type of flour affect taste and texture? What is the affect of using wild versus commercial yeast? Pizza will be served of course!
$35 General / $25 Members| Sold Out | More Info
THURS
JULY
29
7-9 pm
18th Hour: 2nd Annual Gazpach-Off
Last year's contest was a hit and we want to see what you can do now. Come with your best gazpacho -- prepared, chilled, and ready to serve. This is an audience-judged contest in a tomato-obsessed city, so be ready to knock our socks off! We will provide cups and spoons for serving and tasting
$10 Gen / $5 Mem / Free with Gazpacho | Drop In | More Info
WED
AUG
4
7-9 pm
Pizza from Scratch: SAUCE
Tonight we are talking about sauce, which means: tomatoes. We'll attack such ponderous questions as: What goes well with tangy green zebras? Do I cook the tomatoes or just slice and fire? Of course, we will be eating Jeff's pizza throughout so we can learn with our minds, eyes, and stomachs!