Open Meat Mic

Sign up for 3 minute time slots by emailing Meatpaper at info@meatpaper.com. Please title your email "Open Meat Mic" and include your full name.

7-9pm | $10/5 | More Info

18 Reasons Mailing List
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18 reasons is non-profit community space and a proud member of the Bi-Rite Family of Businesses.


TUES
JUNE
30
7-9 PM

Cheese Basics with Alex from Cheeseworks

Join Alex Rogers of Cheeseworks, a leading importer and distributor of cheese, as he covers the history of cheese, the important cheese making regions of the world, and the different milk types and styles and how they differ in production, storage, and flavor.

$30 General / $25 Members| Buy Tix| More Info


THURS
JULY
2
7-9 PM

18th Hour: Meatpaper Open Meat Mic

During the second Meatpaper exhibition session on July 2, we will host an Open Meat Mic. Prepare your favorite poem, song, story, display, or performance about meat (in 3 minutes or less) and share it at 18 Reasons.

$10 General / $5 Members | Drop-In | More Info


TUES
JULY
7
7-9 PM

Pig butchery: Part 1

In this 2 session course, learn how to break down a whole pig, fabricate cuts for various cooking techniques, and cure cuts for hanging or smoking. Hosted by Bi-Rite Butcher Morgan Maki; class size limited to 15 people, tickets selling fast.

$60 General / $50 Members | Buy Tix | More Info


THURS
JULY
9
7-9 PM

18th Hour: Kitchen Supply Swap

Do you have more cutting boards lying around your kitchen than you know what to do with? Have you wanted more mixing bowls but not been willing to fork out the dough? Then come to 18 Reasons for a night of bartering kitchen supplies!

Free if you bring | Drop-In | More Info


MON
JULY
13
7-10 PM

Spanish Wine Class

An evening of Spanish wine tasting with Kevin Hogan from The Spanish Table in Berkeley. Come along as we criss-cross the Iberian peninsula tasting five different wines, each made in a distinctive regional style.

$30 General / $25 Members | Buy Tix | More Info