Xiao Long Bao Workshop

Soup Dumplings are beloved and for good reason! It’s addictive to bite into a tender dumpling and slurp a delicious broth. This class focuses on the popular steamed soup dumpling, Xiao Long Bao (aka XLB). You'll learn how to make the dough from scratch, roll out dumpling skins, make two different soupy fillings, and practice filling and forming. With Henry as your guide, you’ll gain a greater understanding and appreciation for these mouthwatering gems of the dumpling world!

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Smacked Cucumbers and Spicy Peanuts

Xiao Long Bao with Pork

Xiao Long Bao with Luffa and Shrimp

Seasonal Salad with Asian Heritage Vegetables

Allergens: Egg, Peanuts, Sesame, Shellfish, Soy, Wheat. Concerns? Email info@18reasons.org.

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Photo Credit: Henry Hsu