Wok Cooking Techniques

Come master the art of cooking with a wok! Woks are an essential part of a home cook’s arsenal for cooking a variety of Asian cuisines and a worthwhile tool to have on hand! You’ll gain experience with 7 different wok cooking techniques–from stir-frying to steaming, braising, deep-frying, pan frying, sauteing, and even smoking foods. Chef Linda will provide tips on how to select a wok, season it, and properly care for it, so you'll be ready to wield your wok at home. You’ll leave with the techniques and confidence to generate the best wok hei in your own home!

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Steamed Eggs with Clams

Five Spice Smoked Chicken with Ginger Scallion Sauce

Sweet and Sour Pork

Sichuanese Shui Zhu Yu—Water Boiled Fish

Stir Fried Asian Greens

Soy Sauce Noodles 

Allergens: Fish, Shellfish, Egg, Soy, Wheat  Concerns? Email info@18reasons.org.

Learn more about Linda here.

Review our registration and cancellation policies here.

Photo Credit: Linda Tay Esposito