Winter Galettes: Sweet & Savory

Pie crusts can be intimidating. The threat of mushy, under-cooked undersides and the fear of rolling out concentric dough has kept many people from trying their hand at this pastry classic. Enter the galette, with all the flavor of pies but are far more low key. No blind baking and no tedious crust crimping. They are the pastry equivalent of the dinner guest who always knows what to say and gets along with everyone. 

All galettes feature tantalizing flavor pairings that elevate the final products to be more than the sum of their parts. You will learn how to make beautiful and flaky crusts while saluting the season with fillings that feature the produce of winter.

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Basic Galette Dough

Mixed Mushroom & Kimchi Galette

Shaved Root Vegetable Medley with Thyme & Gruyere Galette

Citrus Galette with Chevre & Pistachios with Bi-Rite Vanilla Ice Cream

Seasonal Salad

Allergens: Dairy, Egg, Tree Nuts, Wheat. Concerns? Email info@18reasons.org.

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Photo Credit: Marie Brennan