Spring Tapas - Online

Tapas is not a set of recipes; it is a way of life in Spain. Tapas means sharing food and time at the table. We eat tapas together with friends, colleagues, and loved ones; never alone. Tapas humbly celebrates the end of a working day or a long week. Sharing tapas means "we did it" and are together for the most important part of life: bonding.

In this class, we’ll celebrate connection with an emphasis on spring, when some of Camila’s favorite produce is at its best. Springtime brings freshness and color and is a time for tenderness and opening up. The simple act of shelling fresh peas together will slow us down in the tapas style of Spain.

Join Chef Camila as she streams from her home kitchen in Barcelona. Registrants will have access to a high-quality class video to rewatch as many times as they wish! Click here to see a sample video of what to expect in class.

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Esqueixada: Catalan Salt Cod Salad with Tomato, Onion, and Olives

Fava Beans with Serrano Ham (ham is optional)

Grilled Asparagus with Romesco Sauce 

Fresh Pea Montadito with Whipped Ricotta

Pa amb Tomaquet: Catalan Bread with Tomato 

Equipment and Ingredients needed for class listed here.

Allergens: Dairy, Fish, Tree Nuts, Wheat (can be GF with GF bread). Concerns? Email info@18reasons.org.

Learn more about Camila here.

Review our registration and cancellation policies here. Five calendar days before class, 18 Reasons may decide to cancel this class if not enough tickets are sold and will email registrants.

Photo Credit: Becky Lawton