Simply Summer: Smoke

You may think that you need to invest in a fancy pellet smoker to enjoy the benefits of home smoked food but our Chef Gracie is here to tell you that you don’t! Anyone can rig up a little smoker in the comfort of their own home with just a steamer basket or barbecue and a little tinfoil - and the benefits of cooking with smoke are infinite! Not to be underestimated or over done, smoke adds a depth and intensity to food that few other techniques can emulate. Learn how creaminess, acidity and sweetness can compliment and counterbalance your smoked ingredients.

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Griddled Sourdough with Creme Fraiche, Cucumbers, Cold Smoked Trout and Lemon 

Smoked Pickled Beet Salad, Fresh Feta, Strawberries, Fennel, Shallot and Mustard Vinaigrette

Tea Smoked Duck Breast with Napa Cabbage, Wasabi Aioli, Sake Marinated Cherries  

Smokey Sundae—No-Churn Fennel Pollen Ice Cream with Smoked Apricot Compote

*Menu subject to change based on seasonal availability 

Allergens: Dairy, Wheat, Eggs, Soy

Concerns? Email info@18reasons.org.

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