Short and Sweet: Burgers and Buns

Name a more craving quenching food than the burger? Do it! There’s just nothing that hits quite like a delicious, salty burger on a fresh pillowy bun topped with all the right fixings. It’s time to take the burger into your own hands! In this very fun, very fast class, our head chef, Gracie will show you how to season and purchase the best beef and our Program Manager, Alex Bitker, will teach you to make a pillowy, tender, brioche bun. 

While your buns rise, you’ll learn to make fresh aioli, quick pickles and caramelized onions. Class will end with a burger bar - cook your burger to your ideal level of doneness, plop it on a bun you just baked and top it with whatever makes your taste buds sing! Come hungry and curious, leave sated and filled to the brim with burger wisdom. 

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Fresh Brioche Burger Bun 

All Beef Burger

Homemade Aioli 

Quick Dill Pickles 

Caramelized Onions 

Other Toppings to Delight in: Mustard, Ketchup, Lettuce, Onion, Tomatoes

You won’t make it but you will eat it: Caesar Salad 

Allergens: Dairy, Wheat, Egg. Concerns? Email info@18reasons.org.

Learn more about Gracie here.

Review our registration and cancellation policies here.