Regional Italian: Everyday Tuscan

Chef Viola's Regional Italian series continues with everyone's favorite region: Tuscany. This series features approachable, weeknight regional Italian recipes with easy-to-source, seasonal ingredients, and techniques accessible to home cooks of every level. 

From simple soups, to a calamari and Swiss chard stew, Viola (who can boast a Florentine grandmother) will share easy dishes that are common on every day tables of Tuscany from inland to the coast.

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Bordatino Pisano - Beans and Cornmeal Flour Soup from Pisa

Seppie In Zimino - Calamari Stewed with Swiss Chard

Arista Alla Fiorentina - Roasted Pork Loin with Potatoes in the Style of Florence

Uova Al Pomodoro - Eggs Coddled in Tomato Sauce

Allergens: Egg, Fish, Wheat. Concerns? Email info@18reasons.org.

Learn more about Viola here.

Review our registration and cancellation policies here.