Regional Italian: Everyday Sicilian

Forget the White Lotus glitz and follow Chef Viola in an exploration of the heart and soul of Sicilian home kitchens. Chef Viola's Regional Italian series features approachable, weeknight regional Italian recipes with easy-to-source, seasonal ingredients, and techniques accessible to home cooks of every level. 

From hyperlocal pasta cuts with seasonal sauces, to sweet and sour flavors and lean protein, learn how to make Sicilian dishes that will surely find a spot in your weekly rotation.

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Pasta Ammuddicata - Pasta with Panfried Breadcrumbs and Anchovies

Caponata Svelta - Quick Chunky Sweet and Sour Eggplant and Celery Stew

Involtini Al Forno Alla Siciliana - Baked Meat Rolls Filled with Pecorino, Raisins and Pine Nuts

Pasta Reale - Sicilian Almond and Pistachio Paste Bites

Allergens: Dairy, Tree Nuts, Wheat. Concerns? Email info@18reasons.org.

Learn more about Viola here.

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