Tofu and Spice: Latin Vegetarian Cooking

Discover bold Latin American flavors to elevate your tofu cooking! In this class, you'll work with three types of tofu—silken, firm, and extra firm in this robust menu. Learn how to make spiced tofu burrito bowls complete with roasted corn salsa, charred onions, and rajas, along with cilantro lime rice. Chorizo-spiced tofu chimichangas will become a new recipe to put into your meal prep rotation (or to double up and keep on standby for a quick meal out of the freezer). Get ready to roll Enchiladas Suizas stuffed with savory zucchini and mushrooms, topped with a creamy tangy sauce. Then, Mexican Chocolate Mousse with Candied Pepitas will complete the meal. Buen provecho!

MENU

Mexican Tofu Burrito Bowls with Roasted Charred Corn Salsa, Rajas, and Cilantro Lime Rice

Chorizo Tofu Chimichangas

Enchiladas Suizas of Zucchini and Mushrooms and Silken Tofu Sauce

Mexican Chocolate Mousse with Spicy Candied Pepitas

Allergens: Dairy, Tree Nuts, Wheat. Concerns? Email info@18reasons.org.

Learn more about Annelies here.

Review our registration and cancellation policies here.

Photo Credit: Annelies Zijderveld