Guisados

There's nothing nurturing quite like the hominess of a guisado. Mexican braises are the benchmark of home cooking and just the thing to tuck into warm tortillas. In this class, you'll make three kinds of guisados: meat, chicken, and veg, represented. That means Tita's Carne Guisada, Chicken in Chile Verde Cream Sauce, and Mushrooms in Chile Colorado. You'll spoon that over Toasted Cumin Rice and Calabacitas con Elote, a beloved squash and tomato side dish, on the side.

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Tita's Carne Guisada - Braised meat and potatoes

Chicken in Chile Verde Cream Sauce

Mushrooms in Chile Colorado

Toasted Cumin Rice

Calabacitas con Elote - Corn, Squash and Peppers

Allergens: Dairy, Soy, Tree Nuts. Concerns? Email info@18reasons.org.

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Photo Credit: Annelies Zijderveld