Upcoming Classes
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Sheng Jian Bao: Soup Dumplings
$195 Only $185 (member pricing)Sat, Oct 3, 2026Instructor: Henry Hsu -
Chicken Butchery and Southeast Asian Cookery
$245 Only $235 (member pricing)Sun, Oct 4, 2026Instructor: Gracie Schatz -
Short and Sweet: Whole Roasted Chicken
$115 Only $105 (member pricing)Mon, Oct 5, 2026Instructor: Gracie Schatz -
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Fish Butchery and Cookery
$225 Only $215 (member pricing)Sun, Oct 11, 2026Instructor: Gracie Schatz -
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Autumn in AndalucÃa - Online
$75 Only $65 (member pricing)Sat, Oct 17, 2026Instructor: Camila Loew -
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Whole Lamb Butchery and Cookery
$305 Only $295 (member pricing)Sun, Oct 18, 2026Instructor: Gracie Schatz -
Traditional Basque Supper
$195 Only $185 (member pricing)Mon, Oct 19, 2026Instructor: CJ Villareal -
BiBimBap: Korean Rice Bowl with Beef and Mushroom Bulgogi
$195 Only $185 (member pricing)Wed, Oct 21, 2026Instructor: Polly Sang -
Flavors of Mexico: Salsa Macha
$195 Only $185 (member pricing)Thu, Oct 22, 2026Instructor: Annelies Zijderveld -
Nostalgic Southern Thai
$195 Only $185 (member pricing)Fri, Oct 23, 2026Instructor: Kitiya Ditpare -
Flavors of Türkiye: Whole Grains and Herbs
$195 Only $185 (member pricing)Sat, Oct 24, 2026Instructor: Kirstin Jackson -