Indian Brunch

When: 
Sunday, April 28, 2024 10:00am to 1:30pm
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Where: 
3674 18th St.
San Francisco, CA 94110
United States
Price: 
$185.00
Member Price: 
$175.00
1 slot available

A hands-on in-person cooking class culminating in a brunch served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here
 

The concept of an Indian weekend brunch remains relatively undiscovered in the West, presenting a distinctive departure from the traditional brunch. A North Indian brunch is a culinary delight, offering an array of flavorful and hearty dishes that epitomize the rich heritage of the region. Renowned for its diverse flavors, the spread includes aromatic curries, spicy pickles, and sweet and tangy vegetables, accompanied by hot chai and crispy poories. This class aims to acquaint students with the essence of a classic Indian brunch, providing them with the skills to replicate the menu and savor these delectable dishes in the comfort of their homes.

 

MENU

Rasedaar Alu—Potato Curry

Pooris—Crisp Fried Bread

Gajar gobhi ka achaar—Fresh Vegetable Pickles

Chai—Sweetened, Spiced, Milky Black Tea

Khatta Meetha Kaddu—Sweet and Tangy Squash

Boondi Raita—Yogurt with Fried Chickpea Balls

 

This menu contains the following common allergens: Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together! 

 

Through her company, Crimson Kitchen, Meghna Agarwal teaches Indian cooking classes, caters parties, runs her private chef business, and occasionally feeds the hungry souls of San Francisco’s numerous startups. When asked about her culinary background, Meghna notes with a smile that she comes from a culture that has been focused on food for the past five thousand years! With a heritage of food as the epicenter of most occasions, she is driven to find and replicate the countless traditional tastes of India – from Mumbai’s modern restaurants to the street food of tiny villages.

Meghna regularly visits India, where she works with Indian restaurateurs and chefs to keep abreast of their evolving cuisine. Upon return to her San Francisco kitchen, she infuses the latest trends with ancient traditions and techniques to pass along to her students. Meghna can now be found  teaching cooking classes in collaboration with 18 Reasons, San Francisco Cooking School, The Civic Kitchen and her own company Crimson Kitchen. You can find more information on her at www.crimsonkitchen.com or follow her food journey on instagram @crimsonkitchen.

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