Mariko is the founder of Aedan, a local company making traditional Japanese fermented foods; she joined the La Cocina food incubator program in 2012, and now sells at the Ferry Plaza farmers’ market. Join Mariko for this course on conceiving and cooking an authentic Japanese bento box featuring fermented food.
Miso rice ball (with Miso & green onion)
Shio Koji mini yakitori ( Shio koji)
Shio Koji Tohu ( Shio Koji)
Vegitable pickles ( Sagahachi Pickling sauce)