Early Summer Beans and Greens

This class is all about the humble heroes of early summertime produce: fresh shelling beans and vibrant greens! For our head chef, Gracie, shelling peas and favas is a meditative and deeply enjoyable task, done around the table with friends and family while good music plays. She would like to invite you to join her at the table for shelling, chatting, cooking and delighting in the green vibrant beans of early summer! 

MENU: 

Bubbly Focaccia with Ramps, Green Garlic and Wilted Greens 

Preserved Lemon Marinated Peas and Beans Over Labneh with Mint and Parsley 

Salad of Spicy Summer Greens: Mizuna, Arugula and Watercress, Snap Peas with Avocado, Fried Shallots and Cherry Tomatoes, Yuzu Vinaigrette

Ricotta Gnocchi with Fresh Peas, Favas and Morels in an Herb Broth 

*Menu subject to change based on the availability of ingredients

Allergens: Dairy, Wheat.