Baja-Style Fish Tacos - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

Let's go down to Baja California where the surf is good and the beaches are warm. It’s the birthplace of the famous Baja-style fish taco! In class we will make corn tortillas from scratch along with beer-battered fish to tuck inside with all the fixings to spoon or drizzle on top—zesty pineapple salsa, chipotle crema, shredded cabbage. It's a party on a plate, finished with roasted carrots decked out with pepita pesto. These tacos will transport your auto-responder to out of office—they're a mini vacation in the palm of your hand.

MENU

Beer-battered Fish

Homemade Corn Tortillas

Coconut Rice

Pineapple Salsa

Chipotle Crema

Roasted Carrots 

Pepita Pesto
 

This menu contains the following common allergens: Fish, Egg, Tree Nuts, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together! 

Annelies Zijderveld teaches with a California twist, bringing the brightness of Bay Area produce onto the plate. Proudly Mexican-Bolivian-Dutch American, she specializes in Mexican (including TexMex + CalMex) and Bolivian cooking classes and private classes. If you're looking to eat vegetarian/vegan, check out one of her eat more meatless cooking classes with ideas for omnivores and plant-based eaters. Author of Steeped: Recipes Infused with Tea, a Los Angeles Times notable book, she writes about food for epicurious, the Kitchn, Simply Recipes, EatingWell, and others.

_{Photo by The Nix Company on Unsplash}