Short and Sweet: Korean Kimbap
This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
Let’s roll our way towards cooking the perfect Korean picnic food! Kimbap is an even more delicious way to repurpose leftovers into a tight and tasty roll, and is a portable flavor bomb that can be packed away for your next outdoor adventure, or shown off at your next Zoom lunch meeting. Together, we’ll turn this convenience store staple into a homemade treat!
MENU
Kimbap: Korean seaweed rolls with mixed vegetables
Bulgogi: A Lee family recipe! Marinated sirloin - tofu recommended as vegetarian option
Pa-muchim: shaved green onion salad
Equipment and Ingredient List for the class posted here!
This menu contains the following common allergens: Soy and Eggs. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.
If you’re new to 18 Reasons online, please read this guide: How to Take an Online Class at 18 Reasons. Five calendar days before class, 18 Reasons may decide to cancel this class if not enough tickets are sold. We will notify registrants by email about cancellations.
Born and raised in Colorado, Elise Hayashi grew up in a family where knowing how to use a paring knife was more important than riding a bicycle. This sparked her passion for food and cooking at an early age, and she enthusiastically relocated to the Bay Area to study nutrition science at UC Berkeley. Outside of the classroom, Elise helped implement childhood obesity and exercise research, and worked as a pastry assistant to fill her free time with galettes and mousses. She also broadened her experience with food by studying and cooking her way through the Mediterranean diet in Italy, and working on an organic farm in Japan. Now, she is excited to merge her gastronomic backgrounds to share her love of food with the 18 Reasons community. During the rare moments when she is not eating, Elise can be found trying out new sports, playing and listening to live music, or wandering the aisles of grocery stores and farmers' markets.
